Ethiopia Kaffa

Taste the legend in every cup with our single-origin Heirloom beans from Kaffa, Ethiopia—where coffee was born.

Washed processed and grown at high altitudes, this espresso reveals a vibrant dance of juicy black cherry and dark chocolate, lifted by a bright, wine-like acidity.

Its full, creamy body carries the heritage of the original coffee forests.

Specially Roasted For: Balanced & Rich Espresso

Process: washed

Tasting Notes:

Black Cherry · Dark Chocolate · Vibrant Acidity · Creamy Body

Size :   250 gram   

Grind size :  Whole beans, filter